Crispy Prosciutto & Peach Grain Bowls

🥘 Ingredients

• arugula
  4 oz
• black pepper
• butter
  2 tbsp
• cooking oil
  2 tsp
• dijon mustard
  4 tsp
• feta cheese
  1 c
• garlic
  2 clove
• lemon
  2 unit
• microwavable grain blend
  2 unit
• olive oil
  2 tbsp
• peach
  2 unit
• peach jam
  2 unit
• prosciutto
  4 oz
• salt
• sliced almonds
  1 oz
• sugar
  1 tbsp

🍳 Cookware

• small bowl
• large bowl
• large pan

1. 

   1

   Wash and dry produce. Peel and mince or grate garlic . Zest and quarter lemon . Halve peach and remove pit; cut into 1/4-inch-thick slices. Toss peach slices in a small bowl with 1/2 TBSP sugar and a pinch of salt ; set aside. In a large bowl , whisk together garlic, lemon zest, dijon mustard , peach jam , 1 TBSP olive oil , juice from half the lemon, salt, and black pepper .

   garlic: 2 clove, lemon: 2 unit, peach: 2 unit, sugar: 1 tbsp, salt, dijon mustard: 4 tsp, peach jam: 2 unit, olive oil: 2 tbsp, black pepper
2. 

   2

   Heat a drizzle of cooking oil in a large pan over medium heat. Add peach slices; cook until lightly browned and fork-tender, 1-2 minutes per side. Add 2 TBSP water; cook, stirring, until liquid has thickened and is syrupy, 1-2 minutes more. Remove from heat; stir in 1 TBSP butter . Transfer to bowl with dressing. Wipe out pan.

   cooking oil: 2 tsp, butter: 2 tbsp
3. 

   3

   Heat a drizzle of oil in pan used for peach over medium-high heat. Add prosciutto in a single layer; sear until browned and crispy, 2-3 minutes per side. (If prosciutto starts to crisp too quickly, reduce heat to medium.) Turn off heat; transfer prosciutto to a paper-towel-lined plate. Once cool enough to handle, roughly chop into bite-size pieces.

   prosciutto: 4 oz
4. 

   4

   Meanwhile, massage microwavable grain blend in package to separate grains. Partially open package; microwave until warmed through, ⏱️ 2 minutes .

   microwavable grain blend: 2 unit
5. 

   5

   To bowl with caramelized peach and dressing, add grain blend, arugula , feta cheese , and half the crispy prosciutto. Toss to combine.

   arugula: 4 oz, feta cheese: 1 c
6. 

   6

   Divide peach and grain salad between bowls. Top with sliced almonds and remaining crispy prosciutto. Serve with remaining lemon wedges on the side.

   sliced almonds: 1 oz